Study in the field of Nutrition & Dietetics is most demanding in the healthcare sector, food industry as well as in fitness industry with great career scope for health science students who are seeking career opportunities after study.


As a research leader in the dynamic field of human nutrition, the NNHSIRC is training professionals to scientifically identify, understand, and solve public health problems associated with nutritional pathology including deficiency and toxicities.


To develop knowledge and skill required to be productive and advance in their professional field of preventive healthcare, evaluate food service system and develop educational material for practical studies.

Our Best Courses